2026 HMY Lowcountry Cup — Final Recap
Game On wins the 2026 HMY Lowcountry Cup with 3,400 points in a 42-boat, $647,300 field. Results unofficial per Reeltime; SC Governor's Cup ratification pending.
NOW STREAMING
FEATURED PODCAST
New episodes every Friday with Mark Farag and the captains, anglers, and pros shaping the sport.
On the water now
Tournament Updates
2026 SFC Carrier Cup — Final Recap
The 2026 SFC Carrier Cup, Presented by HUK, ended one day early when Championship Sunday was cancelled May 30 ahead of a National Weather Service Small Craft Advisory. The New Jersey Sea...
2026 SFC Carrier Cup — Day 1 Recap
Day 1 of the 2026 SFC Carrier Cup, Presented by HUK, wrapped May 29 in Charleston with the New Jersey Sea Birds on top at a provisional 900 release points — two...
Shop the show
Featured Gear
ApparelSOF Premium T-shirt
This t-shirt is renowned for its soft feel and sturdy construction, ideal for DTG printing. Features a side-seamed, unisex tailored...
Limited runSOF Tie-Dye T-Shirt
The Comfort Colors 1745 heavyweight high-quality T- shirt offers several key features that make it both comfortable and durable: Crafted...
ApparelSOF Premium T-shirt
This t-shirt is renowned for its soft feel and sturdy construction, ideal for DTG printing. Features a side-seamed, unisex tailored...
Cold-front kitSOF Premium Pullover Hoodie
Mid-weight hoodie, ideal for year-round wear Features a kangaroo pocket and a three-panel hood Double-needle topstitching enhances durability Equipped with...
Read the science
ARTICLES & CONSERVATION
Marine ScienceThe Fish's Sixth Sense: How the Lateral Line Decides Whether Your Lure Gets Eaten
Marine ScienceThe 9% Question: What Science Says About Releasing Striped Bass
StewardshipPENN Stands Alongside Captains for Clean Water, Deepening Commitment to Conservation and Clean Water
StewardshipDuke Energy Florida, Coastal Conservation Association Florida sign collaborative agreement to preserve Florida’s natural resources
From the kitchen
Recipes & Cook-Offs
GrilledGrilled Wild Salmon with Lemon & Herbs
A clean, twelve-minute method for grilled wild salmon with lemon, garlic, and fresh herbs — the way it should be cooked when...
SwordfishSeared Swordfish Poke Bowl
Indulge in the rich, buttery flavors of our Seared Swordfish Belly Poke Bowl, perfectly paired with sticky rice and an array of...
GrilledChimichurri Mahi
A South American take on a Florida favorite I discovered chimichurri on a trip to Argentina back in 2014 and instantly got...
Host · Mark FaragMeet the host
Who is Mark Farag?
Building the room every angler deserves.
Science of Fishing started on tournament docks at 4am and grew into the community I always wished existed for anglers who take this sport seriously. Every podcast, every recipe, every breakdown is for the people who live this — tournament regulars, weekend grinders, and the kid learning a new lake with a borrowed rod. When one of us catches more, all of us do.
#1 FISHINGPODCAST IN THE WORLDSport · Community · Anglers
Fridaynew episode every weekSubscribe anywhere
All infor the fishing communityTournament Docks → Backyard Ponds